基本信息
研究生类别:博士; 入学年份:2018年;
学科专业:食品科学; 导师: 窦华亭
研究领域:食品营养与化学
择业情况:求职中...
在读期间业绩
研究成果
- Shen, H.; Huang, L.; Dou, H.; Yang, Y.; Wu, H. Effect of Trilobatin from Lithocarpus polystachyus Rehd on Gut Microbiota of Obese Rats Induced by a High-Fat Diet. Nutrients 2021, 13, 891;
- Yang, Y., Shen, H., Liu, T., Wen, Y., Wang, F. and Guo, Y. (2021), Mitigation effects of phlorizin immersion on acrylamide formation in fried potato strips. J Sci Food Agric, 101: 937-946;
- Wang, F.; Shen, H.; Liu, T.; Yang, X.; Yang, Y.; Guo, Y. Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides. Foods 2021, 10, 273.
获得荣誉
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联系方式
Email:shl20080920@126.com